Italian food in London: pizza, pasta and how to tell the real thing

How to tell a proper Italian kitchen from a chain, what to order, and where to eat Italian food across London. Every place with its own phone number.

Italian is one of London's deepest kitchens, and the gap between a proper one and a chain is wide. The fastest way to eat well is to know what a real place looks like before you order: a short menu that changes, pasta cooked to order, and pizza from a proper oven rather than a warmer.

What to look for

  • A short, changing menu. A kitchen cooking from scratch keeps the list tight and moves it with the season. A laminated menu of fifty dishes is a warning.
  • Pasta cooked to order, served al dente, with a sauce that tastes made rather than poured.
  • Pizza from a real oven. Neapolitan style is blistered and soft in the middle and eaten fast; a good Roman style is thin and crisp.
  • Coffee that means it. A proper espresso and a decent affogato are a fair sign the rest is taken seriously.

Italian across London

In central and north London

Before you go

Ring first for a table at the small places, which fill quickly in the evening, and ask whether they take a booking at all, since some of the best keep a few tables back for walk-ins. The number on each page is the restaurant's own.

Written by See The Smoke · kept current from the directory, last checked 2026-11-07


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